Pea Aphid: Interaction of Insecticides and Alfalfa Varieties12

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Role of nitrogen content of pea (Pisum sativum L.) on pea aphid (Acyrthosiphon pisum Harris) establishment

The leaf nitrogen content is generally accepted as an indicator of food quality and as a factor affecting host selection by phytophagous insects. The alate pea aphids (Acyrthosiphon pisum Harris, Aphididae) were given a choice among non-nodulated pea plants (Pisum sativum L.) supplied with one of four nitrate-N levels (0, 3, 15 and 30 mM). When whole plants were exposed to aphids for 7 days, th...

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Alfalfa (Medicago sativa L.) Apigenin Glycosides and Their Effect on the Pea Aphid (Acyrthosiphon pisum)

Flavonoids are a group of secondary metabolites found in most families. They are known to have important physiological functions in plants by protecting them against biotic stresses. Liquid chromatography (HPLC) was used to determine the flavonoid profiles, especially apigenin glycosides, their total concentration, as well as changes in the amount of six flavones found in the aerial parts of al...

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Influences of pea morphology and interacting factors on pea aphid (Homoptera: Aphididae) reproduction.

It has been claimed that plant architecture can alter aphid reproductive rates, but the mechanism driving this effect has not been identified. We studied interactions between plant architecture, aphid density, environmental conditions, and nutrient availability on the reproduction of pea aphids [Acyrthosiphon pisum (Harris)] using four near-isogenic peas (Pisum sativum L.) that differ in morpho...

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Alfalfa living mulch advances biological control of soybean aphid.

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ژورنال

عنوان ژورنال: Journal of Economic Entomology

سال: 1978

ISSN: 1938-291X,0022-0493

DOI: 10.1093/jee/71.1.61